Pumpkin Pie isn't just for the holidays! Just ditch the crust & sugar.

My family and I had a fabulous pumpkin dessert today. YUM!

Xylitol Pumpkin Desserts
Ingredients:
2/3 cup Emerald Forest Xylitol
2 teaspoon pumpkin pie spice mix (cinnamon, ginger, cloves)
2 medium eggs
1 15 ounce unsweetened pumpkin mash
1 12 ounce can evaporated milk
Directions:
Heat oven to 425 F. Beat eggs lightly in large bowl. Stir in pumpkin, xylitol and pumpkin pie spice mixture. Gradually stir in evaporated milk. Pour into ramekins, 1/2 cup in each. Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until toothpick inserted near center comes out clean. Cool to room temperature before serving.
Whipped Cream Topping
Mix heavy whipping cream, xylitol, and vanilla (or favorite flavoring) together. You can vary the amount of xylitol to taste. Let stand for 15 minutes. You're done!

Time to Prepare: 10 minutes
Yield: 9 Servings